Re: Targeted Woolworths Rewards offers.  How to get more Woolworths dollars.
	
		
	
	
		
		
			Did a shop today at my local Woollies and the  queues at the checkouts, manned or self serve were terrible.
I had the misfortune of forgetting something that I can only get at  Woolworths and so I had to go back in. So I thought I would use the self  serve checkout but the queue was full of people with large trolleys  scanning themselves. So frustrating.
		
		
	 
So much for "Customer Week".  This week, they are running "Customer Week" (they do it once every 4-5  months), where each day the store focuses on one of the 7 VOC measures.  Today was about ticketing, Queue wait times is on Friday, but they  aren't meant to let the other 6 measures fall while they spend the day  focusing on one...
The meat thing...
A few years ago,  Woolworths started a joint venture with Hilton Food Group out of the UK.  Hilton Food Group is a meat production company with a number of  centralized packing plants in Europe. The join venture with Woolworths started with a plant in Perth. There is  also one in Brisbane. The newest, which was built in 2014 and opened  mid 2015, is in Truganina just outside Melbourne. This plant supplies  all stores in Victoria, South Australia and 36 stores in  Canberra/Southern NSW.
As part of the changes when supply from this  plant started, they stopped all in store production, got rid of most of  the trade butchers, installed meat serverys in most of the former  production stores and screwed over most of the other staff in the meat  departments. The HR process used for these changes was legally  questionable (eg, they claimed all positions in meat departments were  redundant, when many of them were not, paid out redundancy packages,  then turned around and advertised trade butcher positions). The  production stores used to have 3-6 trade butchers depending on the  department/store size. The new serverys need 2 full time and 1 part time  butcher. They aimed to reduce butchers by about 40%. 80% left and now  they are having a very hard time filling those "new" positions.
Meat  used to come from the local DC and/or contracted supplier. eg, the case  ready stores in NSW/ACT got lamb/beef/pork cuts and some mince from  Beak and Johnson in Sydney, chicken and some mince from Wodonga RDC and  the rest (sausages, burgers, petfood, etc) from Sydney RDC. Now  everything that came from B&J and some of what came from Sydney RDC  comes from this plant in Truganina and spends an extra day in transport  then it used to.
When it was supplied from B&J, the order was sent at 4am, they made it that day and it was in store the next morning.
Now,  it is ordered and made on day 1, sent to Wodonga RDC for day 2 where it  is paired with the next chilled load to each store, and arrives at the  store the morning of day 3.
Refrigerated products are allowed to  be out of refrigeration for 30 minutes. ie, they have 30 minutes to get  it off the truck and into a cool room. This can get problematic given  the state of the dock, time of year and when the truck arrives.
Some  produce lines (like onions) are meant to be "tumbled filled", where  they tumble it out of the box onto the upper part of the display table.  It sounds like that store was either doing it from much higher then they  are meant to, or were tumble filling lines are are not meant to be.