amaroo
Enthusiast
- Joined
 - Sep 22, 2011
 
- Posts
 - 12,359
 
- Qantas
 - Platinum 1
 
This was our chocolate looking steak, I took a photo of the menu - it was nectarine, white nectarine but I was sure it wasn't guava! Custard Apple sounds interesting. Glad to see new items on the menu - we weren't sure how often is changed. We would go back, we both agreed but for a totally different meal not for a different seasons take on the same meal (if you know what I mean).
That definitely looks more like a dessert than the current offering. I know what you mean with the menu - I would want a major change before returning...here is the current menu.
TASTING MENU
- Saltwater poached quail, takuan pickles, fermented shiitake, salted egg yolk, smoked parsnip, kailan blossoms
 - Congee of Northern Australian mud crab, fresh palm heart, egg yolk emulsion
 - XO Sea five sea textures
 - Black pudding walnut floss, brioche cream, green walnuts, raw mushrooms
 - Roasted Tasmanian trumpeter, native coastal greens, hatsuka radish, smoked oyster crackling
 - Roasted grass fed pure Angus, mushrooms, grains, miso, eggplant
 - Custard apple snow egg
 - Chocolate, almond, muscatel, oloroso caramel
 - Coffee, Tea & Quay Petits Fours
 
				
						
 
 