Just wondering if anyone in this forum have tried QF business Diabetic/Low Fat/Low Salt or other special dietary meals (non-vegetarian) on their trans-tasman flights?
The reason I am asking is because I am thinking of selecting a special meal (non-vegetarian) as a way avoid the same old boring veal ravioli that I have been getting on my ex-SYD trans-tasman flights in business since April.
To tell you how bad the situation is, I have had four ex-SYD business class trans-tasman flights since April and veal ravioli was the only hot option available every single time.
Any info would be appreciated. Thanks in advance.