Hear hear. I read Kookaburra's post and thought, "Hmm, I really need to find a US tech company that doesn't frown on drinking on the job. I'm clearly at the wrong one myself."
Gotta be to tolerate the standard of Qantas, a lot of the time.
Been working for Aussie tech companies since 2016.Hear hear. I read Kookaburra's post and thought, "Hmm, I really need to find a US tech company that doesn't frown on drinking on the job. I'm clearly at the wrong one myself."
Let me know when they’re hiring and I’ll take a referral.
Oh no! That thing has made a reoccurrence - was hoping it was gone for good after the last menu change. That's up there with the carrot/pumpkin fritters terrible
Looks ok, your verdict @serfty ?
More substantial than recent experience. Pastry was a bit soft in patches but not soggy.
Stop complaining... there are some white collar workers who would be lucky to even have five spare minutes in the day to be able to eat that (or lunch, or just use the bathroom, for that matter).
Actually, it was not a compliant - the sausage roll was fine. Better than my recent experiences on Qantas domestic.Stop complaining... there are some white collar workers who would be lucky to even have five spare minutes in the day to be able to eat that (or lunch, or just use the bathroom, for that matter).
Disclaimer: this post is a joke.
I ( plus wife plus sons ) happened to be one hour behind Serfty on the 3.15pm Brisbane to Mel flight on the same day as Serfty ! My school age sons were in economy who can vouch for the food but no wine for them ! Myself and wife scored a points business class upgrade hence experienced different cuisine.....not that I think the upgrade was worth the points for a 2hr 15min flight but that is a different story......
But how was the grenache - better than the usually over warm shiraz?
I liked it but I'm partial to Grenache over Shiraz in general
