

QF1757 CNS/BNE 23/3 530pm departure
B717 service
I'm curious about the Olive Oil Pistachio Cake. What is olive oil doing in a cake?[/QUOT="
AFF Supporters can remove this and all advertisements
View attachment 118342 16 Feb
View attachment 118343
View attachment 118344
View attachment 118345
View attachment 118346
View attachment 118347
View attachment 118348
I enjoyed it all but the ice cream was super small to the point of being rediculas. The soft cheese was really good, the Chardonnay was a ‘14 Dandelion, and the Cab Merlot was Woodlands
SYD-BNE today, 6th April: Mid afternoon departure so was meant to be a “refreshment” flight. Choice of water or water after boarding and I selected water. Once in the air, I was positively surprised to get a choice of a hot meal (Asian style pork belly), a potato and leek soup (which sounded yummie enough) and, strangely, a cheese plate (who just munches on a cheese plate without a main first?). Of course had the proper meal, the pork belly. Came with the usual unnecessay carbs (rice) and far too much Asian greens which I wouldn’t touch if my life depended on it, yikes. Picked out the tiny portion of meet which was excellent in taste so no complaints. Also served a very tasty warm bread with lots of grains in it and a wedge of lime on top of the main which was a nice feature (and went excellent with th barbecue soy glaze of the pork!). Had “necessary” carbs in the shape of a nice Pinot Noir at the side. Pretty good for a 1 hour afternoon flight, I’d say!