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QF1757 CNS/BNE 23/3 530pm departure
B717 service
I'm curious about the Olive Oil Pistachio Cake. What is olive oil doing in a cake?[/QUOT="
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I enjoyed it all but the ice cream was super small to the point of being rediculas. The soft cheese was really good, the Chardonnay was a ‘14 Dandelion, and the Cab Merlot was Woodlands
SYD-BNE today, 6th April: Mid afternoon departure so was meant to be a “refreshment” flight. Choice of water or water after boarding and I selected water. Once in the air, I was positively surprised to get a choice of a hot meal (Asian style pork belly), a potato and leek soup (which sounded yummie enough) and, strangely, a cheese plate (who just munches on a cheese plate without a main first?). Of course had the proper meal, the pork belly. Came with the usual unnecessay carbs (rice) and far too much Asian greens which I wouldn’t touch if my life depended on it, yikes. Picked out the tiny portion of meet which was excellent in taste so no complaints. Also served a very tasty warm bread with lots of grains in it and a wedge of lime on top of the main which was a nice feature (and went excellent with th barbecue soy glaze of the pork!). Had “necessary” carbs in the shape of a nice Pinot Noir at the side. Pretty good for a 1 hour afternoon flight, I’d say!